Ingredients

Bolognese Sauce

  • 1 large onion, coarsely chopped
  • 1 medium carrot, peeled, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 2 tablespoons olive oil
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • 4 oz. pancetta (Italian bacon), finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup dry white wine
  • 1 cup whole milk
  • 1 14.5-oz. can crushed tomatoes
  • 3 cups low-sodium chicken broth, divided

Fresh Pasta Dough and Noodles

  • ½ teaspoon kosher salt
  • 3 cups all-purpose flour plus more
  • 4 large eggs, room temperature

Béchamel

  • 5 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 cups whole milk, warmed
  • pinch of freshly ground nutmeg
  • Kosher salt

Assembly

  • Kosher salt
  • Unsalted butter, room temperature (for dish)
  • 2 cups finely grated Parmesan

Special Equipment

  • A pasta maker

Recipe preparation

Bolognese Sauce

Fresh Pasta Dough and Noodles

Béchamel

Assembly

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